Beef rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains 352 kcal per 100g, with protein, carbs, fat, fiber, sugar, and sodium shown below when available. EatCheck helps turn food data into clear meal context for everyday choices.
Nutrition estimates may vary by serving size, brand, and preparation method.
Food snapshot
Calories
352 kcal
Protein
22.3 g
Carbs
0 g
Fat
28.5 g
Nutrition
Per-100g estimates from the EatCheck food database. Missing values remain visible as Not available.
Context
Beef rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled can be a higher-protein option, may be relatively calorie-dense, and may be higher in fat. It may fit better as part of a meal than as a small snack, depending on serving size. If you are comparing options, EatCheck can help you scan meals, estimate calories, and review nutrition context without treating any single food as automatically good or bad. Nutrition estimates may vary by serving size and preparation method.
Disclaimer: nutrition estimates may vary by serving size and preparation method.
Better Choice Summary
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
Questions
Beef rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has about 352 kcal per 100g in the EatCheck food database. Actual calories can vary by serving size, brand, and preparation method.
Beef rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled can fit into different eating patterns depending on portion size and the rest of the meal. Review calories, macros, sodium, sugar, and your personal goals before deciding how it fits.
Beef rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains about 22.3 g of protein per 100g when that data is available. Pairing it with other foods can change the overall meal balance.
Beef rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled may fit a weight-management plan when the portion works with your overall calorie needs. EatCheck focuses on estimates and context, not promises about weight loss.
You can generally make Beef rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled more balanced by adjusting portion size, adding vegetables or lean protein, choosing lower-sugar or lower-sodium versions when available, and checking the full meal nutrition.
Categories
Browse calories, macros, and nutrition insights for common foods. Use EatCheck to understand what you eat and make smarter food choices.
Compare
Explore side-by-side nutrition comparisons for common foods. Values can vary by serving size, preparation method, and brand.
Questions
Get quick, cautious answers about food calories, protein, healthy eating context, and weight-management fit.
Explore
Compare calories and macros for this related food.
Compare calories and macros for this related food.
Compare calories and macros for this related food.
Compare calories and macros for this related food.
Compare calories and macros for this related food.
Compare calories and macros for this related food.
Compare calories and macros for this related food.
Use EatCheck to scan meals, estimate calories, and get nutrition insights from photos or text.
