Chicken Back (Broiler/Fryer, Meat and Skin, Fried, Flour-Coated) contains 331 kcal per 100g, with protein, carbs, fat, fiber, sugar, and sodium shown below when available. EatCheck helps turn food data into clear meal context for everyday choices.
Nutrition estimates may vary by serving size, brand, and preparation method.
Food snapshot
Calories
331 kcal
Protein
27.8 g
Carbs
6.5 g
Fat
20.7 g
Nutrition
Per-100g estimates from the EatCheck food database. Missing values remain visible as Not available.
Context
Chicken Back (Broiler/Fryer, Meat and Skin, Fried, Flour-Coated) can be a higher-protein option, may be relatively calorie-dense, and may be higher in fat. It may fit better as part of a meal than as a small snack, depending on serving size. If you are comparing options, EatCheck can help you scan meals, estimate calories, and review nutrition context without treating any single food as automatically good or bad. Nutrition estimates may vary by serving size and preparation method.
Disclaimer: nutrition estimates may vary by serving size and preparation method.
Better Choice Summary
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
A flexible swap to consider when comparing calories, macros, and portion size.
Questions
Chicken Back (Broiler/Fryer, Meat and Skin, Fried, Flour-Coated) has about 331 kcal per 100g in the EatCheck food database. Actual calories can vary by serving size, brand, and preparation method.
Chicken Back (Broiler/Fryer, Meat and Skin, Fried, Flour-Coated) can fit into different eating patterns depending on portion size and the rest of the meal. Review calories, macros, sodium, sugar, and your personal goals before deciding how it fits.
Chicken Back (Broiler/Fryer, Meat and Skin, Fried, Flour-Coated) contains about 27.8 g of protein per 100g when that data is available. Pairing it with other foods can change the overall meal balance.
Chicken Back (Broiler/Fryer, Meat and Skin, Fried, Flour-Coated) may fit a weight-management plan when the portion works with your overall calorie needs. EatCheck focuses on estimates and context, not promises about weight loss.
You can generally make Chicken Back (Broiler/Fryer, Meat and Skin, Fried, Flour-Coated) more balanced by adjusting portion size, adding vegetables or lean protein, choosing lower-sugar or lower-sodium versions when available, and checking the full meal nutrition.
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Questions
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