Which one is lower in calories?
Apricot, with skin, raw is lower in calories based on available per-100g estimates, when both values are available.
Nutrition comparisonCalories and macros
Apricot, with skin, raw vs Hard-boiled egg: Calories and Nutrition Comparison
Compare Apricot, with skin, raw and Hard-boiled egg by calories, protein, carbs, fat, and nutrition profile. Nutrition values can vary by serving size, preparation method, and brand.
Apricot, with skin, raw
0 kcal
Hard-boiled egg
144 kcal
Higher protein choice
Hard-boiled egg
Lower sugar choice
Hard-boiled egg
Snapshot
Side-by-side Nutrition Summary
Per-100g estimates from the EatCheck food database. Missing values remain visible as Not available.
Apricot, with skin, raw
Hard-boiled egg
Snapshot
Nutrition Comparison Table
Nutrient
Apricot, with skin, raw
Hard-boiled egg
Difference
Note
Calories
0 kcal
144 kcal
144 kcal
Apricot, with skin, raw is lower for calories per 100g.
Protein
1 g
13.3 g
12.3 g
Apricot, with skin, raw is lower for protein per 100g.
Carbs
10.2 g
2.8 g
7.4 g
Hard-boiled egg is lower for carbs per 100g.
Fat
0.4 g
8.8 g
8.4 g
Apricot, with skin, raw is lower for fat per 100g.
Fiber
1.5 g
0 g
1.5 g
Hard-boiled egg is lower for fiber per 100g.
Sugar
9.2 g
0.4 g
8.8 g
Hard-boiled egg is lower for sugar per 100g.
Sodium
0 mg
2 mg
2 mg
Apricot, with skin, raw is lower for sodium per 100g.
Better Choice Summary
Better Choice Summary
Lower calorie choice
Apricot, with skin, raw
This may vary depending on serving size and preparation method.
Higher protein choice
Hard-boiled egg
This may vary depending on serving size and preparation method.
Lower sugar choice
Hard-boiled egg
This may vary depending on serving size and preparation method.
More filling choice
Hard-boiled egg
This may vary depending on serving size and preparation method.
Questions
Quick Comparison Answers
Which one has more protein?
Hard-boiled egg has more protein based on available per-100g estimates, when both values are available.
Which one may be better for weight management?
Apricot, with skin, raw may be the lighter calorie choice, while Hard-boiled egg may offer more protein. The better fit depends on serving size, the rest of the meal, and your overall eating goals.
Foods
View Individual Nutrition Guides
Questions
FAQ
Which has more calories, Apricot, with skin, raw or Hard-boiled egg?
Hard-boiled egg has more calories per 100g, based on available EatCheck estimates.
Which has more protein, Apricot, with skin, raw or Hard-boiled egg?
Hard-boiled egg has more protein per 100g, based on available EatCheck estimates.
Is Apricot, with skin, raw healthier than Hard-boiled egg?
It depends on serving size, preparation, and your overall meal pattern. Compare calories, protein, fiber, sugar, sodium, and portion size rather than treating either food as automatically healthier.
Which is better for weight loss, Apricot, with skin, raw or Hard-boiled egg?
The better fit may be the option with a portion size and nutrition profile that supports your overall calorie needs. EatCheck provides estimates and context, not weight-loss promises.
Can EatCheck compare foods from photos?
EatCheck can help scan meals from photos or text and provide estimated calories, macros, and nutrition context for easier food comparisons.
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