Nutrition comparisonCalories and macros

Beef rib eye steak (lean, fat trimmed, broiled) vs Pan-fried beef steak, medium well: Calories and Nutrition Comparison

Compare Beef rib eye steak (lean, fat trimmed, broiled) and Pan-fried beef steak, medium well by calories, protein, carbs, fat, and nutrition profile. Nutrition values can vary by serving size, preparation method, and brand.

Beef rib eye steak (lean, fat trimmed, broiled)

182 kcal

Pan-fried beef steak, medium well

211 kcal

Higher protein choice

Beef rib eye steak (lean, fat trimmed, broiled)

Lower sugar choice

Similar

Snapshot

Side-by-side Nutrition Summary

Per-100g estimates from the EatCheck food database. Missing values remain visible as Not available.

Beef rib eye steak (lean, fat trimmed, broiled)

Calories
182kcal
Protein
29.9g
Carbs
0g
Fat
6.1g
Fiber
0g
Sugar
0g
Sodium
63mg

Pan-fried beef steak, medium well

Calories
211kcal
Protein
27g
Carbs
0g
Fat
11g
Fiber
0g
Sugar
0g
Sodium
60mg

Snapshot

Nutrition Comparison Table

Nutrient
Beef rib eye steak (lean, fat trimmed, broiled)
Pan-fried beef steak, medium well
Calories
182 kcal
211 kcal
Protein
29.9 g
27 g
Carbs
0 g
0 g
Fat
6.1 g
11 g
Fiber
0 g
0 g
Sugar
0 g
0 g
Sodium
63 mg
60 mg

Better Choice Summary

Better Choice Summary

Lower calorie choice

Beef rib eye steak (lean, fat trimmed, broiled)

This may vary depending on serving size and preparation method.

Higher protein choice

Beef rib eye steak (lean, fat trimmed, broiled)

This may vary depending on serving size and preparation method.

Lower sugar choice

Similar

This may vary depending on serving size and preparation method.

More filling choice

Beef rib eye steak (lean, fat trimmed, broiled)

This may vary depending on serving size and preparation method.

Questions

Quick Comparison Answers

Which one is lower in calories?

Beef rib eye steak (lean, fat trimmed, broiled) is lower in calories based on available per-100g estimates, when both values are available.

Which one has more protein?

Beef rib eye steak (lean, fat trimmed, broiled) has more protein based on available per-100g estimates, when both values are available.

Which one may be better for weight management?

Beef rib eye steak (lean, fat trimmed, broiled) may be the lighter calorie choice, while Beef rib eye steak (lean, fat trimmed, broiled) may offer more protein. The better fit depends on serving size, the rest of the meal, and your overall eating goals.

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Questions

FAQ

Which has more calories, Beef rib eye steak (lean, fat trimmed, broiled) or Pan-fried beef steak, medium well?

Pan-fried beef steak, medium well has more calories per 100g, based on available EatCheck estimates.

Which has more protein, Beef rib eye steak (lean, fat trimmed, broiled) or Pan-fried beef steak, medium well?

Beef rib eye steak (lean, fat trimmed, broiled) has more protein per 100g, based on available EatCheck estimates.

Is Beef rib eye steak (lean, fat trimmed, broiled) healthier than Pan-fried beef steak, medium well?

It depends on serving size, preparation, and your overall meal pattern. Compare calories, protein, fiber, sugar, sodium, and portion size rather than treating either food as automatically healthier.

Which is better for weight loss, Beef rib eye steak (lean, fat trimmed, broiled) or Pan-fried beef steak, medium well?

The better fit may be the option with a portion size and nutrition profile that supports your overall calorie needs. EatCheck provides estimates and context, not weight-loss promises.

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EatCheck can help scan meals from photos or text and provide estimated calories, macros, and nutrition context for easier food comparisons.

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